Winery List
Here is a list of some of the finest wineries we know.Visit Savour Wine and Cheese
If you are a Martignetti customer, order at Martignetti Exchange.
Visit Martignetti Exchange
Domaine Drouhin
Domaine Drouhin, the brainchild of Robert Drouhin, was born out of the desire to create an Oregon estate winery that could rival the great vineyards of Burgundy. What started as a mere test planting of cloned Pinot Noir rootstock has now grown into 130 acres of hillside vineyards. The estate prides itself on planting only unique, estate-grown rootstocks that are well suited to the specific site conditions such as elevation, soil depth, and moisture-holding capacity.Visit Domaine Drouhin
Domaine Serene
For the past 30 years, Domaine Serene, under the guidance of the Evenstads, has been focused on excellence in a never-ending quest to produce world-class Pinot Noir. Their mission is to produce outstanding quality through continuous improvement and a commitment to extremely high internal standards. Domaine Serene’s wines represent the achievement that is possible in Oregon, one of the finest regions in the world for Pinot Noir.Visit Domaine Serene
View tech Sheet
Dopp Creek vineyard of Colene Clemens
Pinot Noir, especially from the Willamette Valley in Oregon (such as this gem from the Dopp Creek vineyard of Colene Clemens wines) has appeared on the Wine Spectator “Top 100 Wines of the Year” list twice!Visit Dopp Creek vineyard of Colene Clemens
View tech Sheet
Elk Cove Vineyards
Elk Cove Vineyards – Willamette Valley Estate Pinot NoirFamily owned and operated, Elk Cove was the first vineyard and winery in what is now the Yamhill Carlton AVA. Adam Campbell is a 5th generation Oregon farmer & 2nd generation Oregon winemaker.
Visit Elk Cove Vineyards
View tech Sheet
Gloria Ferrer
Founded in 1982, Gloria Ferrer Caves & Vineyards is a winery in Sonoma County, California that specializes in sparkling wines, as well as Pinot Noir and Chardonnay. It was the first sparkling wine producer in Carneros. It was also the first to plant Champagne grape clones in the region. Bob Iantosca, Gloria Ferrer's head winemaker, has created more award-winning California wines than any other winemaker.Visit Gloria Ferrer
View tech Sheet
Henriques and Henriques
It might be said that the history of Henriques & Henriques is the history of Madeira itself. Legend has it that Infante Dom Henriques planted the island’s first vines in 1425. These vines gave fruit to one of the “first families of Madeira” and in the process sunk deep roots.Visit Henriques and Henriques
Hess Persson
Here is an enduring, classic cabernet from Napa Valley, California to try. A Pioneer by Nature, Donald Hess was determined to defy convention and pursue winemaking at elevation in the Napa Valley. He established the Hess Collection winery on the steep slopes of Mount Veeder.Visit Hess Persson
Lemelson Vineyards
Lemelson Vineyards is dedicated to producing some of the world’s finest Pinot Noir. Eric Lemelson fell in love with Pinot Noir’s subtle flavors and distinct textures early in the 1990s. He planted his first vineyard in 1995, five years after moving to a Yamhill County farm. Two years later, realizing that he loved the work involved in growing wine grapes, he planted an additional 30 acres of Pinot Noir and began planning for construction of a sophisticated, gravity-flow winery.Visit Lemelson Vineyards
View tech Sheet
Lingua Franca
The Lingua Franca Estate is farmed organically and biodynamically, respecting the environment's biodiversity. Initially planning to exclusively produce fruit, Lingua Franca made their first harvest in 2015 with a small and dedicated team, and the wines were outstanding. However, as they grew their fruit, they needed a facility capable of handling grapes with more precision, so they decided to build a winery from the ground up.Visit Lingua Franca
View tech Sheet
Maximin Grünhaus
Exquisite, Expressive Rieslings from a Legendary Ruwer Estate. The historic Maximin Grünhaus estate lies at the foot the bank of the Ruwer river, two kilometers upstream from where it joins the Mosel.Visit Maximin Grünhaus
Montinore
Established in 1982, Montinore Estate is one of the largest producers of certified estate wines made from Biodynamic® grapes in the country. With a 200-acre Demeter Certified Biodynamic and CCOF Certified Organic vineyard located in north Willamette Valley in Oregon, Montinore focuses on producing superior Pinot Noir.Visit Montinore
View tech Sheet
Neyers Sonoma County
Neyers vineyards is a small, family-run winery started by Bruce and Barbara Neyers. Begun in 1992 by Bruce and Barbara Neyers, Neyers Vineyards produces about 15,000 cases of wine annually.Visit Neyers Sonoma County
Panizzi
Panizzi was born with the first vintage of this wine, in 1989. Produced from grapes originating from the totality of our winery’s vineyards (Larniano, Montagnana, Santa Margherita, and Lazzeretto) Vernaccia Panizzi is the modern interpretation of an ancient wine full of history.” (winemakers notes)Visit Panizzi
Pasqua
Famiglia Pasqua is located in Verona and produces premium and unique Italian wines. In its storied existence, the company has obtained international recognition with its wines, which are synonymous with the great wine-producing tradition of the region. Tradition, innovation, quality and passion are the values handed down from generation to generation by the Pasqua family.Visit Pasqua
View tech Sheet
Ramos Pinto
Founded in 1880 by brothers Adriano and Antonio, Ramos Pinto's history has been marked by a balance between innovation and respect for tradition. In addition to producing wines of exceptional quality, the House is known for its knowledge of terroir and for its pioneering viticulture. Through its strict production policy, the selection of the best Douro grape varieties and the systematic technical and technological research, the House is positioned as the reference for the production of superior quality wines in Portugal.Visit Ramos Pinto
View tech Sheet
Rapaura Springs
Owned by the Neylon family, Rapaura Springs has an astonishing track record of trophies and top points for its wines. With a philosophy of minimum intervention, all vineyards are carefully managed under strict Sustainable Wine Growing New Zealand standards. They let Marlborough’s land, climate and water do the hard work, then handcraft superb wines at the state of the art winery, leaving the vineyards to tell their own story, with just a little nudge in the right direction from experienced viticulture and winemaking teams. The result is a selection of focused, terroir-driven Sauvignon Blancs and Pinot Noirs with outstanding varietal expression.Visit Rapaura Springs
View tech Sheet
Ratti
Renato Ratti was the founder and developer of modern Barolo. As an innovator, he devised the sub-zones of the Barolo region to express the distinctive characteristics of each zone. Having no ancestral ties to Barolo, he was able to approach winemaking without restrictive local prejudice and total freedom to produce a “new-style” Barolo. He understood the different characteristics each sub-zone imparted to the Nebbiolo grape, thus giving different flavour profiles to the Barolo. These characteristics eventually gave birth to the requirements for DOCG designation of Barolo. Being able to distinguish the differences between sub-zones, vintages and sun exposure, he was able to tailor his winemaking in order to extract distinction, elegance, smoothness and longevity in his modern Barolo.Visit Ratti
View tech Sheet
Royal Tokaji
The rich history of the Tokaj region inspires our wines. Our goal is to make wines which can stand alongside the finest in the world and to return the wines of Tokaj to international acclaim. Each of our wines presents this special region from a different perspective.Visit Royal Tokaji
Schlumberger
Schlumberger makes some of the world’s greatest gewürztraminers. Gewurztraminer wines are perfumed with aromas ranging from jasmine blossom to lychee and orange peel, all with a relatively full body and soft acidity, ranging from dry to sweet.Visit Schlumberger
Sokol Blosser
When Susan Sokol and Bill Blosser planted their first vines in the Dundee Hills AVA (American Viticultural Area) of the Willamette Valley 1971, there was no wine industry in Oregon. Today, with over 900 wineries and more than 37,000 acres of planted vineyards, Oregon has grown exponentially and its wines are available throughout the world. Sokol Blosser has survived, grown and prospered as a family-owned and run operation, and have been an integral part of developing and shaping Oregon’s now prominent wine industry.Visit Sokol Blosser
View tech Sheet
The Four Graces
Located in the Dundee Hills of the Willamette Valley, The Four Graces produces pure, elegant and complex wines from sustainably farmed and well-tended vineyards.Visit The Four Graces
View tech Sheet
